CHIEF COOK

Meixi Cuisine; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Meixi Cuisine in Singapore is seeking a seasoned Chief Cook to lead the kitchen operations across an outlet. You will oversee senior chefs and staff, maintain quality and safety standards, and drive menu innovations.

The role emphasises daily kitchen management, adherence to standards, and proactive maintenance of the workspace, with opportunities to shape the culinary direction.

Qualifications

• At least 3 years of relevant working experience as Chief Cook is required.
• Must be dedicated and committed.

Responsibilities

• Oversee and manage selected outlet’s chief chefs and kitchen staffs.
• Oversee the daily operation of the kitchen.
• Maintains food quality and safety standards.
• Ensure proper maintenance of the kitchen within each outlet.
• Designing and implementing new ideas for the menu.
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Skills

Kitchen management

Leadership

Quality control

Menu development

Operational oversight

Job description

Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

• At least 3 years of relevant working experience as Chief Cook
• Must be dedicated and committed