COOK

89.7 SUPPER CLUB (YISHUN) PTE. LTD.; Singapore; Sur place; SGD 27 000 - 36 000; Plein temps

Résumé du poste

89.7 Supper Club (Yishun) Pte. Ltd. in Singapore is seeking a cook to prepare a wide range of Indian dishes, including Prata, Naan, Briyani, Dosa, and Thosai.

The role focuses on consistent taste, quality, and timing in a busy kitchen. You will work shifts, including weekends and public holidays, wear the company uniform, and bring a passion for planning, organizing, and problem solving to ensure smooth kitchen operations.

Qualifications

• Minimum 5 years experience in the kitchen.
• Willing to work shift hours, Weekends, and Public holidays.
• Knowledge of best cooking practices and get joy from cooking.
• Wearing of company uniform during work.
• Enjoy planning, organizing, and problem solving.

Responsabilités

• Prepare a variety of South Indian and North Indian dishes as listed.
• Cook South Indian tiffins and meals; briyani varieties as required.

Connaissances

Cooking

Planning

Organizing

Problem solving

Formation

5 years kitchen experience

Description du poste

Job Description & Requirements:

Making and Cooking of Prata, Nool Pratha Bun Pratha, Naan, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan, Thosai, Gee dosai, masala Dosai, Onion Dosa, Butter masala Dosai. Cook South Indian Tiffins. Cook South Indian Lunch Meals. Cook South Indian Dinner Dishes. Cook North indian Lunch Thali. Cook North indian Dinner Dishes. Cook North and South Indian snacks. Cook Hyderabad Briyani. Cook Malabar Briyani. Cook Chittinad Dum Briyani, Chicken Dum Briyani, Mutton Briyani.

Requirments:

Minimum 5 Years experience in the kitchen room. No formal Education. Is willing to work shift hours, Weekends, and Public holidays. Knowledge of best cooking practices and get joy from cooking. Wearing of company uniform during work. Enjoy planning, organizing, and problem solving.