Cook

EQ EDUCARE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

EQ EDUCARE PTE. LTD. in Singapore seeks a diligent kitchen operator to manage daily food preparation, stock, and safe handling practices.

You will receive deliveries, organise storage, and uphold hygiene standards. The role involves preparing meals, maintaining inventories, and supporting classroom meal distribution with efficiency. We value candidates who hold a Food Hygiene Certificate, have experience in kitchen operations, and can work independently to ensure smooth daily operations and

Qualifications

• Preferably possess a valid Food Hygiene Certificate.
• Experience in food preparation or kitchen operations will be an advantage.
• Knowledge of food safety, proper food handling and hygiene practices.
• Responsible, organised and able to maintain a clean and hygienic kitchen environment.
• Able to work independently and manage daily kitchen operations efficiently.

Responsibilities

• Plan and purchase food ingredients and kitchen supplies to ensure sufficient stock for daily meal preparation.
• Receive and organise food deliveries, ensuring proper storage and handling of ingredients.
• Maintain accurate inventory records and monitor stock levels to ensure timely replenishment and minimise wastage.
• Prepare food in accordance with established meal plans and food safety requirements.
• Practise proper food handling, preparation and storage techniques to maintain food quality and safety.
• Ensure meals are prepared and distributed to classrooms in a timely and organised manner.
• Maintain a clean, safe and hygienic kitchen, pantry and food storage environment.
• Clean kitchen equipment, countertops, tables, pots, pans, utensils and crockery after meal preparation and service.
• Ensure proper storage of leftover food and ingredients in accordance with food safety guidelines.
• Comply with established food hygiene, sanitation and workplace safety standards.
• Participate in relevant training programmes and workshops to enhance food preparation skills and maintain professional competency.
• Keep up to date with food safety, hygiene and kitchen management practices.
• Carry out other ad hoc duties and responsibilities as assigned by the supervisor.

Skills

Food handling

Kitchen operations

Food safety

Organised

Independent work

Job description

Key Responsibilities

1. Food Supply and Inventory Management

• Plan and purchase food ingredients and kitchen supplies to ensure sufficient stock for daily meal preparation.
• Receive and organise food deliveries, ensuring proper storage and handling of ingredients.
• Maintain accurate inventory records and monitor stock levels to ensure timely replenishment and minimise wastage.

2. Food Preparation and Distribution

• Prepare food in accordance with established meal plans and food safety requirements.
• Practise proper food handling, preparation and storage techniques to maintain food quality and safety.
• Ensure meals are prepared and distributed to classrooms in a timely and organised manner.

3. Kitchen Hygiene and Safety

• Maintain a clean, safe and hygienic kitchen, pantry and food storage environment.
• Clean kitchen equipment, countertops, tables, pots, pans, utensils and crockery after meal preparation and service.
• Ensure proper storage of leftover food and ingredients in accordance with food safety guidelines.
• Comply with established food hygiene, sanitation and workplace safety standards.

4. Training and Development

• Participate in relevant training programmes and workshops to enhance food preparation skills and maintain professional competency.
• Keep up to date with food safety, hygiene and kitchen management practices.

5. Other Duties

• Carry out other ad hoc duties and responsibilities as assigned by the supervisor.

Job Requirements

6. Requirements

• Preferably possess a valid Food Hygiene Certificate.
• Experience in food preparation or kitchen operations will be an advantage.
• Knowledge of food safety, proper food handling and hygiene practices.
• Responsible, organised and able to maintain a clean and hygienic kitchen environment.
• Able to work independently and manage daily kitchen operations efficiently.