Cook

POT LUCK F & B SINGAPORE PTE. LTD.; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

POT LUCK F & B SINGAPORE PTE. LTD. in Singapore is seeking a kitchen handler to prepare cold and raw foods, slice meat, wash vegetables, and assist in everyday kitchen operations.

You will work in a no-open-fire environment using a combi oven, maintaining hygiene and supporting Bento service. Mon to Fri workdays; duties include storage, record-keeping, and equipment checks.

Responsibilities

• Prepare cold foods and raw foods, slice meat and wash vegetables
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• No open fire cooking environment, using combi oven
• Distribute food to Food Packer staff to serve into Bento
• Keep records of the quantities of food used
• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
• Inform supervisors when supplies are getting low or equipment is not working properly
• Maintain good food hygiene and kitchen safety practices
• Assist in cleanliness and maintenance of kitchen area
• Perform other reasonable job duties as requested by Supervisors

Job description

• Prepare cold foods and raw foods, slice meat and wash vegetables
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• No open fire cooking environment, using combi oven
• Distribute food to Food Packer staff to serve into Bento
• Keep records of the quantities of food used
• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
• Inform supervisors when supplies are getting low or equipment is not working properly
• Maintain good food hygiene and kitchen safety practices
• Assist in cleanliness and maintenance of kitchen area
• Perform other reasonable job duties as requested by Supervisors

Working day: Mon to Fri