Cook

JWS CUISINE PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

JWS CUISINE PTE. LTD. in Singapore is seeking a kitchen manager responsible for daily kitchen operations, including setup and food preparation. Candidates should have at least 2 years of experience in western cuisine and good hygiene practices.

The role requires managing kitchen staff and ensuring food quality to meet client specifications. Applicants must be willing to work long hours and understand various western spices.

Qualifications

• At least 2 years' experience in western cuisine.
• Good experience in western cuisine kitchen operation.
• Willing to work long hours and overtime when required.

Responsibilities

• Set up kitchen daily.
• Manage other employees in the kitchen.
• Ensure proper food service temperature.

Skills

Experience in western cuisine

Knowledge of good hygiene practices

Understanding of western spices

Tools

Kitchen appliances

Job description

Roles & Responsibilities

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

Job Requirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well