Commis Demi Chef (French Bistro)

PULSII PTE. LTD.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Benefits offered by this job

5 days’ work week.

Competitive salary and benefits based 

Staff meals are provided.

Opportunities for career growth andadv

Job summary

PULSII PTE. LTD. in Singapore is seeking a fine dining kitchen specialist to support our Head Chef in executing the menu with precision and creative flair.

You will blend French and Japanese techniques, maintain impeccable presentation, taste and hygiene, and mentor junior kitchen staff while collaborating with management to improve kitchen operations, menu development, and cost control.

This role offers a collaborative environment, opportunities for growth, staff meals, and a 5-day work week.

Qualifications

• 1–2 years in a fine dining full-service kitchen.
• Proven knowledge of French and Japanese techniques.
• Food safety and hygiene certification required.
• Strong collaboration with kitchen and management teams.

Responsibilities

• Prepare and cook dishes according to menu specifications using French and Japanese techniques.
• Monitor inventory, ensure freshness, and minimize waste.
• Uphold food safety and hygiene standards for storage and handling.
• Mentor and train junior kitchen staff to maintain excellence.
• Collaborate with management to improve kitchen operations and cost control.

Skills

Fine dining

Teamwork

Food safety

Menu development

Education

Food Safety & Hygiene Certification

Job description

Overall Job Scope:

You will play a crucial role in ensuring the high quality and consistency of our dishes. You will support our Head Chef in executing our menu with precision and creativity while maintaining impeccable standards of food presentation, taste, and hygiene.

Responsibilities:

• Prepare and cook a variety of dishes according to menu specifications, skillfully blending French and Japanese cooking techniques.
• Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
• Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
• Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
• Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
• Engaging in skill enhancing opportunities and taking on additional tasks that contribute to restaurant operation.

Requirements:

• Minimum 1-2 years in a fine dining full-service kitchen with a similar role
• Food Safety and Hygiene certification
• Restaurant Operation
• Team player

Benefits:

• 5 days’ work week.
• Competitive salary and benefits based on experience.
• Opportunities for career growth and advancement.
• Staff meals are provided.
• A supportive and collaborative work environment where your creativity is valued.