Commis Chef: Fast-Paced Kitchen, Up to SGD 3100 + Bonus

Crew; Singapore; On-site; SGD 26,000 - 35,000; Full time

Benefits offered by this job

Bonus

Allowance

Job summary

Crew in Singapore is seeking a Kitchen Commis to support senior chefs in a fast-paced kitchen. You will assist with dish preparation, maintain cleanliness, and learn professional cooking techniques while upholding food safety and sanitation standards in line with guidelines.

Working 5 days a week with rotating shifts (morning, afternoon, night) at Marina Bay, you must be comfortable on holidays and with non-halal items and alcohol.

Qualifications

• Minimum 1 to 4 years of kitchen experience preferred.
• Comfortable working on public holidays and rotating shifts.
• Role requires handling of non-halal food items and alcoholic beverages.

Responsibilities

• Monitor food production to ensure compliance with recipes, specifications, and standards of food presentation, production, and portion control.
• Ensure food quality by maintaining sanitary conditions.
• Properly store all food products in designated refrigeration units and storage containers.
• Maintain high standards of cleanliness and sanitation in all culinary work areas.
• Promote safe and proper use of kitchen equipment and provide training to colleagues.

Skills

Kitchen experience

Food safety

sanitation

Teamwork

Cooking

Job description

Crew in Singapore is seeking a Kitchen Commis to support senior chefs in a fast-paced kitchen. You will assist with dish preparation, maintain cleanliness, and learn professional cooking techniques while upholding food safety and sanitation standards in line with guidelines.

Working 5 days a week with rotating shifts (morning, afternoon, night) at Marina Bay, you must be comfortable on holidays and with non-halal items and alcohol.