Commis Chef (Spanish Cuisine)

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 31,000 - 33,000; Full time

Benefits offered by this job

Overtime pay

Annual Wage Supplement (AWS)

Incentives

Bonus

Job summary

The Supreme HR Advisory Pte Ltd is seeking a Commis Chef for Spanish cuisine in Singapore, with entry-level welcome and 5-day work week. You will work 10am-9pm with a 2-hour break, handling food prep, cooking, and kitchen coordination.

Location is Paya Lebar; salary is SGD 2,800–3,000 plus OT, AWS, incentives and bonuses. Prior Spanish cooking experience is preferred. Join a busy kitchen team and help develop the menu.

Qualifications

• Spanish cuisine experience preferred.

Responsibilities

• Prepare and cook dishes per recipes and standards.
• Oversee junior kitchen staff and ensure cleanliness.
• Monitor stock levels and manage inventory.
• Assist in menu development and keep dishes appealing.
• Ensure dishes meet taste, presentation and hygiene standards.
• Enforce health and safety regulations in the kitchen.
• Collaborate with chefs and kitchen staff for smooth operations.

Skills

Spanish cuisine

Job description

Commis Chef (Spanish cuisine, Entry Level Welcome)

5 days work week, 10am-9pm with 2 hours break

Salary: $2800-$3000 +OT + AWS + Incentives + Bonus

Location: Paya Lebar

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.

• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.

• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.

• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.

• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.

• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.

• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

• With cook experience in Spanish cuisine is preferred