Coffee Gelato Server (Part-time)

WHUCHU | Korean Dining Restaurant; Singapore; On-site; SGD 12,000 - 24,000; Full time

Benefits offered by this job

Training in specialty coffee

Career growth opportunities

Modern dessert-coffee environment

Job summary

AiFOKATO in Singapore's CBD is seeking an entry-level Barista (Affogato & Dessert Specialist) to craft espresso drinks, affogato desserts, and gelato beverages. You will deliver warm, efficient service while maintaining high hygiene and presentation standards.

Responsibilities include preparing drinks to recipe standards, portioning gelato, presenting toppings, handling POS, and upselling menu items. Training provided and career growth opportunities offered.

Qualifications

• Barista or café experience preferred; training provided.
• Basic espresso and milk texturing knowledge.
• Friendly, outgoing, and committed to outstanding customer service.
• Able to work in a fast-paced environment.
• Food hygiene certification is an advantage.

Responsibilities

• Prepare espresso-based drinks according to recipe standards.
• Prepare affogato desserts with consistency and precision.
• Scoop and portion gelato accurately according to SOP.
• Present dessert drinks and toppings neatly and attractively.
• Monitor bean freshness, grind size, and shot quality.
• Follow food safety and hygiene standards.
• Greet customers warmly and explain the menu clearly.
• Handle POS transactions accurately.

Skills

Barista experience

Espresso knowledge

Customer service

Fast-paced environment

Job description

Job Title: Barista (Affogato & Dessert Specialist)

Job Level: Entry-level

Department: F&B Operations

Weekday Rate: $13/hour

Weekend Rate: $15/hour

Schedule: Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

The Barista is responsible for preparing high-quality coffee, affogato desserts, and gelato-based beverages while delivering warm, efficient, and engaging customer service. This role combines coffee craftsmanship, dessert presentation, and front-of-house hospitality.

Core Responsibilities:

• Prepare espresso-based drinks according to recipe standards

• Prepare affogato desserts with consistency and precision

• Scoop and portion gelato accurately according to SOP

• Present dessert drinks and toppings neatly and attractively

• Ensure correct temperature, taste, and presentation

• Perform daily calibration, cleaning, and basic maintenance

• Monitor bean freshness, grind size, and shot quality

• Follow food safety and hygiene standards

• Greet customers warmly and explain the menu clearly

• Recommend flavours, pairings, and upsell add-ons

• Handle POS transactions accurately

• Manage takeaway and dine-in orders during peak hours

• Maintain cleanliness of bar counter and service area

• Assist with opening and closing duties

• Monitor stock levels and support efforts to minimize wastage.

Job Specifications:

• Barista or café experienced preferred (training provided)

• Basic espresso and milk texturing knowledge

• Friendly, outgoing, and committed to outstanding customer service.

• Able to work in a fast-paced environment

• Food hygiene certification is an advantage

• Please note: Work Visa will not be provided by the company.

Benefits of the role:

• Training in specialty coffee and affogato preparation

• Career growth opportunities

• Modern dessert-coffee environment

ABOUT US:

Inspired by the viral affogato culture of Florence, AiFOKATO reimagines the classic Italian dessert for Singapore's CBD. We believe in the beauty of slow indulgence — where hot meets cold, texture meets flavour, and craft meets art.

Every cup is a sculpted pause in the city's fast rhythm. Diamond-faceted gelato, handcrafted espresso blends, and zero artificial additives — because the perfect moment deserves only the finest ingredients.