Part Time Barista

Kaffa Kaldi; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Suzuki Singapore is seeking a Barista who will deliver exceptional coffee experiences on the shop floor.

You will craft espresso, cappuccinos, lattes and pour-overs, ensure consistent quality, curate beverage offerings to complement pastries, and foster a welcoming atmosphere for customers. The role requires passion for coffee, strong customer service, and the ability to lead and train fellow baristas.

Qualifications

• At least 1 year of experience as a barista in a coffee shop or cafe.
• Passion for Coffee and F&B industry.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Take pride in quality of service and maintaining high coffee quality standards.
• Flexibility to work various shifts, including weekends and holidays.
• On job training will be provided.
• Food safety and hygiene training will be provided.

Responsibilities

• Prepare and serve a variety of coffee beverages, including espresso, cappuccinos, lattes, and pour-over coffee, adhering to established recipes and quality standards.
• Maintain knowledge of different coffee beans, brewing methods, and flavour profiles to guide customers in their coffee choices.
• Ensure that all coffee equipment is clean, well-maintained, and calibrated for optimal performance.
• Handle customer orders for both food and beverages efficiently and accurately, providing a friendly and engaging experience.
• Conduct regular quality checks on coffee beans, milk, and other ingredients to ensure freshness and consistency.
• Recommend and promote café offerings to enhance the customer experience and drive sales.
• Maintain a clean and organized workspace, including the preparation area, espresso machines, and brewing equipment.

Skills

Customer service

Food & Beverage

Communication skills

Fast-paced environment

Attention to detail

Team leadership

Job description

About Us

Founded in 1979 in Singapore, Suzuki Singapore is the oldest and pioneering force in Singapore’s coffee industry, overseeing a comprehensive supply chain from sourcing to roasting premium and specialty coffee beans.

Suzuki Singapore is also one of the largest distributors of state-of-the-art coffee machines to ensure that our clients get access to finest equipment and ingredients available in the market.

In line with our expansion, we are recruiting new headcount for Baristas.

Job Overview

As a Barista, you will play a crucial role in delivering exceptional coffee experience to our customers.

Your responsibilities will include crafting high-quality coffee beverages, ensuring consistent product quality, curating innovative coffee and tea-based beverages for pastry pairings, and maintaining a welcoming atmosphere for customers.

This position requires a passion for coffee, strong customer service skills, and the ability to lead and train other baristas.

Key Responsibilities

• Prepare and serve a variety of coffee beverages, including espresso, cappuccinos, lattes, and pour-over coffee, adhering to established recipes and quality standards.
• Maintain knowledge of different coffee beans, brewing methods, and flavour profiles to guide customers in their coffee choices.
• Ensure that all coffee equipment is clean, well-maintained, and calibrated for optimal performance.
• Handle customer orders for both food and beverages efficiently and accurately, providing a friendly and engaging experience.
• Conduct regular quality checks on coffee beans, milk, and other ingredients to ensure freshness and consistency.
• Recommend and promote café offerings to enhance the customer experience and drive sales.
• Maintain a clean and organized workspace, including the preparation area, espresso machines, and brewing equipment.

Requirements

• Preferably at least 1 year of experience as a barista in the coffee industry
• Passion for Coffee and F&B industry
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Take pride in quality of service and food with attention to detail and commitment to maintaining high coffee quality standards.
• Flexibility to work various shifts, including weekends and holidays.
• On job training will be provided.
• Food safety and hygiene training will be provided.