Chief Cook

WORKLE PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

WORKLE PTE. LTD. in Singapore is hiring to support the Executive Chef by managing and training outlet staff, planning culinary activities and elevating customer service to uphold company standards and reputation.

The role collaborates with the General Manager to align operations with business objectives, while ensuring cost control and timely reporting.

Responsibilities

• Report directly to the General Manager or designated senior officer to align outlet operations with company goals
• Assist the Executive Chef in managing and training outlet staff and direct reports to ensure effective team performance
• Collaborate with the Executive Chef to plan and direct all food preparation and culinary activities to meet quality standards
• Modify existing menus or create new menus that comply with company quality and customer expectations
• Estimate food and labor costs to optimize resource allocation and control expenses
• Prepare operational reports, forecasts, and staff rosters to support outlet administration and scheduling
• Provide food and beverage service support while maintaining cleanliness and upkeep of the outlet environment
• Implement and uphold customer service practices to increase outlet ratings and ensure positive customer experiences
• Maintain the company’s image and reputation through consistent service excellence and adherence to standards
• Comply with all company regulations and directives, applying best skills and efforts to advance business interests
• Perform additional duties as assigned by management to support outlet and company objectives

Job description

Job Summary

Support the Executive Chef by managing and training outlet staff, planning culinary activities, and enhancing customer service to uphold company standards and reputation.

Responsibilities

• Report directly to the General Manager or designated senior officer to align outlet operations with company goals
• Assist the Executive Chef in managing and training outlet staff and direct reports to ensure effective team performance
• Collaborate with the Executive Chef to plan and direct all food preparation and culinary activities to meet quality standards
• Modify existing menus or create new menus that comply with company quality and customer expectations
• Estimate food and labor costs to optimize resource allocation and control expenses
• Prepare operational reports, forecasts, and staff rosters to support outlet administration and scheduling
• Provide food and beverage service support while maintaining cleanliness and upkeep of the outlet environment
• Implement and uphold customer service practices to increase outlet ratings and ensure positive customer experiences
• Maintain the company’s image and reputation through consistent service excellence and adherence to standards
• Comply with all company regulations and directives, applying best skills and efforts to advance business interests
• Perform additional duties as assigned by management to support outlet and company objectives

Other Information

• EA License No: 19C9611
• EA Personnel Reg No: R22108807 Liang Syeh Wei (Shevy)