CHEF

THIRUVIGNESH RESTAURANT PTE. LTD.; Singapore; On-site; SGD 25,000 - 40,000; Full time

Job summary

THIRUVIGNESH RESTAURANT PTE. LTD. is seeking an experienced cook to prepare vegetarian and non-vegetarian Indian dishes, including desserts, snacks, and tandoori specialties.

You will balance regular and special diet meals to provide nutritious options and maintain consistent quality. You will supervise food storage and hygiene, oversee kitchen operations during busy periods, work weekends and public holidays, and collaborate with teammates to sustain a safe, organized, and high-standard kitchen

Qualifications

• Prepare vegetarian and non-vegetarian Indian dishes, including desserts, snacks, and tandoori specialties.
• Balance regular and special diet meals to provide nutritious options.
• Maintain high standards of food hygiene and safety.

Responsibilities

• Cook vegetarian and non-vegetarian Indian recipes, including desserts, snacks, and tandoori dishes.
• Cook regular and special diet foods to provide balanced, healthy meals.
• Ensure all food and other items are stored properly.
• Oversee food preparation to ensure adherence to quality standards.
• Work on weekends and public holidays as required.
• Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations.
• Collaborate effectively with team members to maintain a supportive and productive work environment.
• Perform consistently under pressure to meet service standards during busy periods.
• Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen.

Skills

Vegetarian cooking

Non-vegetarian cooking

Indian cuisine

Dessert making

Food safety

Tools

Ovens

Grills

Cookware

Job description

• Cook vegetarian and non-vegetarian Indian recipes, including desserts, snacks, and tandoori dishes
• Cook regular and special diet foods to provide balanced, healthy meals
• Ensure all food and other items are stored properly
• Oversee food preparation to ensure adherence to quality standards
• Work on weekends and public holidays as required
• Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations
• Collaborate effectively with team members to maintain a supportive and productive work environment
• Perform consistently under pressure to meet service standards during busy periods
• Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen