CHIEF COOK

AKMI TRADERS PTE. LTD.; Singapore; Vor Ort; SGD 22.000 - 33.000; Vollzeit

Zusammenfassung

AKMI Traders Pte. Ltd. is seeking a diligent cook to prepare diverse dishes according to the restaurant’s menu, recipes, and quality standards, with emphasis on speed and consistency.

You will plan daily menus, supervise kitchen staff, manage inventory, control costs, and uphold hygiene and safety to ensure smooth, compliant operations.

Aufgaben

• Food Preparation: Prepare and cook a variety of dishes according to the restaurant’s menu, recipes, and quality standards.
• Menu Planning: Plan daily menus, recommend new dishes, and determine ingredients and portion sizes.
• Kitchen Management: Supervise and coordinate kitchen activities to ensure smooth and efficient operations.
• Staff Supervision: Assign duties to kitchen staff, guide junior cooks, and monitor their performance.
• Food Quality Control: Ensure that all food is fresh, properly cooked, well-presented, and consistent in taste and quality.
• Hygiene and Safety: Maintain cleanliness in the kitchen and ensure compliance with food hygiene, sanitation, and workplace safety standards.
• Inventory Management: Monitor food supplies, check stock levels, and arrange the purchase of ingredients and kitchen materials.
• Cost Control: Control food costs, minimise wastage, and ensure efficient use of ingredients.
• Food Storage: Ensure proper storage, labelling, and temperature control of raw materials and prepared food.
• Kitchen Equipment: Ensure that cooking equipment, utensils, and appliances are properly maintained and used safely.
• Order Coordination: Coordinate with service staff to ensure timely preparation and serving of customer orders.
• Compliance: Follow applicable food safety regulations and the establishment’s operating procedures.
• Staff Training: Train kitchen staff in cooking methods, food preparation, hygiene practices, and kitchen procedures.
• Record Keeping: Maintain records of stock usage, food wastage, kitchen supplies, and daily kitchen operations.

Jobbeschreibung

1. Food Preparation: Prepare and cook a variety of dishes according to the restaurant’s menu, recipes, and quality standards.

2. Menu Planning: Plan daily menus, recommend new dishes, and determine ingredients and portion sizes.

3. Kitchen Management: Supervise and coordinate kitchen activities to ensure smooth and efficient operations.

4. Staff Supervision: Assign duties to kitchen staff, guide junior cooks, and monitor their performance.

5. Food Quality Control: Ensure that all food is fresh, properly cooked, well-presented, and consistent in taste and quality.

6. Hygiene and Safety: Maintain cleanliness in the kitchen and ensure compliance with food hygiene, sanitation, and workplace safety standards.

7. Inventory Management: Monitor food supplies, check stock levels, and arrange the purchase of ingredients and kitchen materials.

8. Cost Control: Control food costs, minimise wastage, and ensure efficient use of ingredients.

9. Food Storage: Ensure proper storage, labelling, and temperature control of raw materials and prepared food.

10. Kitchen Equipment: Ensure that cooking equipment, utensils, and appliances are properly maintained and used safely.

11. Order Coordination: Coordinate with service staff to ensure timely preparation and serving of customer orders.

12. Compliance: Follow applicable food safety regulations and the establishment’s operating procedures.

13. Staff Training: Train kitchen staff in cooking methods, food preparation, hygiene practices, and kitchen procedures.

14. Record Keeping: Maintain records of stock usage, food wastage, kitchen supplies, and daily kitchen operations.