CHIEF COOK

STEEL ALLY RESOURCES PTE. LTD.; Singapore; Presencial; SGD 42.000 - 60.000; Jornada completa

Descripción de la vacante

STEEL ALLY RESOURCES PTE. LTD. is seeking an experienced Chef or Cook to lead kitchen operations and deliver high-quality local Chinese dishes with flair.

You will study recipes, prepare ingredients, supervise staff, and ensure timely service while maintaining safety standards and plate presentation. Strong leadership and calm multitasking are essential in this role.

Formación

• Proven work experience as a Chef or Cook.
• Experience with various kitchen equipment such as grillers and pasta makers.
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership skills.
• Ability to stay calm and multitask.
• Excellent time management.
• Familiarity with sanitation regulations.

Responsabilidades

• Study each recipe and gather necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs.
• Monitor food stock and place orders.
• Ensure compliance with health and safety regulations in the kitchen.

Conocimientos

Leadership

Time management

Cooking techniques

Sanitation regulations

Herramientas

Grill equipment

Pasta machines

Descripción del empleo

• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervisor Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monito food stock and place orders
• Ensure compliance with all health and safety regulations within the kitchen area able to cook local Chinese food

Requirements

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations