SENIOR COOK

Food Aspiration; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Food Aspiration is seeking an experienced Senior Cook in Singapore to organize kitchen activities and oversee the culinary team. You will be first in command, inspecting dishes for quality and ensuring contentment for customers.

Responsibilities include supervising cooks, developing recipes, planning menus, and maintaining cleanliness and efficiency of the kitchen. North Indian cuisine expertise is preferred, with strong leadership and communication skills driving daily operations.

Qualifications

• 2–5 years of cook experience
• Proven ability to manage a kitchen
• Outstanding communication and leadership skills
• Up-to-date with culinary trends
• Experience cooking North Indian cuisine

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and other related activities
• Construct menus with new or existing culinary creations ensuring variety and quality
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Skills

Kitchen management

Leadership

Communication

Culinary trends

Job description

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.