Chef in Fast-Paced Kitchen | Flexible Shifts

BAM! CATERING AND EVENTS PTE. LTD.

Singapore

On-site

SGD 29,000 - 42,000

Full time

4 days ago
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Job summary

BAM! CATERING AND EVENTS PTE. LTD. is seeking a reliable Chef to join our kitchen team. You will handle daily food preparation and cook dishes to order for lunch and dinner services, ensuring consistent quality and adherence to safety standards.

Requirements include 1–2 years in a kitchen, a valid SFA Food Safety Level 1 certificate, and flexibility to work weekends and holidays. You will collaborate with the service crew to deliver a great dining experience.

Qualifications

  • Minimum 1–2 years of cooking experience in a restaurant or similar environment.
  • Valid Food Safety Course Level 1 certificate recognized by SFA.
  • Willingness to work flexible rosters including weekends and public holidays.
  • Ability to work under pressure in a fast-paced kitchen.
  • Clear communication with team members.

Responsibilities

  • Prepare ingredients and cook menu items according to established recipes, portion guidelines, and presentation standards.
  • Manage your assigned kitchen station efficiently, ensuring dishes are cooked and plated promptly during busy peak hours.
  • Maintain clean and sanitized workstations, utensils, and equipment in strict compliance with Singapore Food Agency (SFA) regulations.
  • Monitor ingredient freshness, practice proper food storage and rotation (FIFO), and report low stock levels.
  • Collaborate closely with other kitchen staff and service crew to ensure smooth and accurate food delivery.

Skills

Food preparation
Cooking
Food safety
Teamwork
Stamina
Communication

Education

Food Safety Course Level 1 certificate (SFA)

Tools

Commercial kitchen equipment

Job description

BAM! CATERING AND EVENTS PTE. LTD. is seeking a reliable Chef to join our kitchen team. You will handle daily food preparation and cook dishes to order for lunch and dinner services, ensuring consistent quality and adherence to safety standards.

Requirements include 1–2 years in a kitchen, a valid SFA Food Safety Level 1 certificate, and flexibility to work weekends and holidays. You will collaborate with the service crew to deliver a great dining experience.

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