Chef - Fast-Paced Kitchen, Growth & $2K Sign-On

MEXICAN FOOD CORP PTE. LTD.; Singapore; Sur place; SGD 29 000 - 42 000; Plein temps

Avantages offerts par ce poste

Attractive salary

Quarterly performance incentives

Rapid career growth

5-day work week + 2 days off, 44 hours

$2,000 sign-up bonus

$500 staff referral programme

Staff meals & discounted meals

Outpatient & hospitalisation benefits

Various leave entitlements

Résumé du poste

GYG in Singapore is hiring a Chef to prepare and cook high-quality dishes, ensuring consistency in portioning and presentation. You’ll collaborate with the kitchen team to keep service running smoothly, maintain cleanliness, and uphold food safety standards.

The role requires a practical understanding of kitchen operations and a proactive, team-oriented mindset, with a willingness to learn and adapt in a fast-paced environment.

Qualifications

• Experience in a kitchen or commercial cooking environment.
• Good understanding of food preparation and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Able to work efficiently in a fast-paced environment.
• Positive attitude and willingness to learn.
• Team player with good communication skills.

Responsabilités

• Prepare and cook food according to GYG recipes and standards.
• Ensure food quality, portioning and presentation are consistent.
• Prepare ingredients and manage your assigned kitchen station.
• Work efficiently during busy service periods.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor stock levels and minimise wastage.
• Support the Head Chef and kitchen team when required.

Connaissances

Kitchen experience

Food preparation

Team player

Communication

Description du poste

GYG in Singapore is hiring a Chef to prepare and cook high-quality dishes, ensuring consistency in portioning and presentation. You’ll collaborate with the kitchen team to keep service running smoothly, maintain cleanliness, and uphold food safety standards.

The role requires a practical understanding of kitchen operations and a proactive, team-oriented mindset, with a willingness to learn and adapt in a fast-paced environment.