FT Chef | Islandwide | Sign-up Bonus $2,000

Guzman y Gomez; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Attractive salary

Quarterly incentives

Career growth

5-day work week

Sign-up bonus 2000

Staff meals

Discounted meals

Medical benefits

Leave entitlements

Job summary

Guzman y Gomez in Singapore is hiring a Chef to prepare and cook food to high standards while keeping the kitchen running smoothly during service. You will work with the kitchen team to ensure consistent preparation, timely orders and a clean, safe, and organized workspace.

The role requires kitchen experience, knowledge of food safety, and the ability to work efficiently in a fast-paced environment. A positive attitude and willingness to learn are essential.

Qualifications

• Experience working in a kitchen or commercial cooking environment.
• Good understanding of food preparation and kitchen operations.
• Good knowledge of food safety and hygiene standards.
• Able to work efficiently in a fast-paced environment.
• Positive attitude and willingness to learn.

Responsibilities

• Preparing and cooking food according to GYG recipes and standards.
• Ensuring food quality, portioning and presentation are consistent.
• Preparing ingredients and managing your assigned kitchen station.
• Working efficiently during busy service periods.
• Maintaining food safety, hygiene and cleanliness standards.
• Monitoring stock levels and minimising food wastage.
• Supporting the Head Chef and wider kitchen team when required.

Skills

Kitchen experience

Food safety knowledge

Fast-paced environment

Team player

Willingness to learn

Job description

Job Scope

As a Chef at GYG, you’ll be responsible for preparing and cooking our food to the highest standards while keeping the kitchen running smoothly during service.

You’ll work closely with the kitchen team to ensure food is prepared consistently, orders are delivered on time and the kitchen remains clean, safe and organised.

You’ll be responsible for:

• Preparing and cooking food according to GYG recipes and standards
• Ensuring food quality, portioning and presentation are consistent
• Preparing ingredients and managing your assigned kitchen station
• Working efficiently during busy service periods
• Maintaining food safety, hygiene and cleanliness standards
• Monitoring stock levels and minimising food wastage
• Supporting the Head Chef and wider kitchen team when required

What We’re Looking For

• Experience working in a kitchen or commercial cooking environment
• Good understanding of food preparation and kitchen operations
• Good knowledge of food safety and hygiene standards
• Able to work efficiently in a fast-paced environment
• Positive attitude and willingness to learn

Benefits

• Attractive salary
• Quarterly performance incentives
• Career growth
• 5-day work week + 2 days off, 44 hours
• $2,000 sign-up bonus
• $500 staff referral programme
• Staff meals & discounted meals
• Outpatient & hospitalisation benefits
• Various leave entitlements

Love food and enjoy working with a team? Come grow with us at GYG.