Chef de Partie - Dynamic Kitchen Team Player

Cut Butchery Grill Pte Ltd; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Good benefits and welfare

Job summary

Cut Butchery Grill Pte Ltd in Singapore is seeking a CDP/Demi Chef/Commis/Cook to join our experienced kitchen team. You will handle food preparation, mise en place, and assist various stations such as wood-fire, grill, smoker, and hot kitchen, ensuring consistency with Woodsmen standards.

The role requires preparing sauces, stocks, and accompaniments, maintaining hygiene per SFA and HACCP, and working collaboratively during service to deliver high-quality dishes across Western, French, and

Qualifications

• Experience in Western/French/Asian cuisine.
• Ability to prep mise en place and assist in kitchen operations.
• Strong teamwork and communication in high-pressure service.
• Willingness to learn and adapt.

Responsibilities

• Prepare and portion ingredients according to Woodsmen recipes and standards.
• Complete daily miseenplace for service efficiently and on time.
• Assist in butchery, trimming, marination, curing, smoking, and basic fabrication of proteins.
• Prepare sauces, stocks, condiments, garnishes, and side dishes according to SOPs.
• Ensure proper labelling, dating, rotation, and storage of all food items.
• Monitor freshness and quality of ingredients before use.
• Support prep production for both à la carte and event/service requirements.
• Maintain consistency in portioning and presentation standards.
• Operate assigned section during service independently with supervision.
• Execute dishes according to Woodsmen standards, recipes, and plating guides.
• Support wood-fire, grill, smoker, rotisserie, or hot kitchen operations where assigned.
• Ensure proper cooking temperatures, seasoning, texture, and timing of dishes.
• Coordinate with other sections for smooth ticket flow and communication.
• Assist in managing ticket pacing during peak periods.
• React quickly and calmly under pressure during service.
• Ensure all dishes leave the kitchen in a clean, presentable, and consistent manner.
• Maintain cleanliness and organisation of workstation at all times.
• Follow opening and closing procedures for assigned section.
• Assist with stock replenishment and inventory checks.
• Report low stock levels, wastage, spoilage, or equipment issues to supervisors.
• Minimise food wastage and practice proper yield management.
• Ensure all equipment is used safely and maintained properly.
• Support receiving and checking of goods when required.
• Assist in maintaining kitchen pars and prep schedules.
• Follow all SFA food hygiene regulations and HACCP procedures.
• Maintain high standards of personal hygiene and kitchen sanitation.
• Ensure proper temperature control for chilled, frozen, and cooked products.
• Prevent cross-contamination of allergens, raw, and cooked products.
• Participate in cleaning schedules and deep cleaning duties.
• Ensure proper handling and storage of chemicals and cleaning agents.
• Attend mandatory food safety and operational trainings.
• Work closely with Sous Chefs, CDPs, and fellow kitchen team members.
• Support teammates during busy service periods.
• Maintain professional and respectful communication in the kitchen.
• Receive feedback positively and continuously improve performance.
• Assist with training junior team members when required.
• Uphold Woodsmen culture, standards, and professionalism.
• Participate in menu trials, R&D sessions, and tasting sessions when required.
• Support brunch, event, or activation services as scheduled.
• Assist in setup and breakdown for special events or promotions.
• Carry out any additional operational duties assigned by management.

Skills

Team player

Attention to detail

Willing to learn

Fast-paced service

Tools

Butchery

Wood-fire grill

Grill cooking

Sauces & stocks

Job description

Cut Butchery Grill Pte Ltd in Singapore is seeking a CDP/Demi Chef/Commis/Cook to join our experienced kitchen team. You will handle food preparation, mise en place, and assist various stations such as wood-fire, grill, smoker, and hot kitchen, ensuring consistency with Woodsmen standards.

The role requires preparing sauces, stocks, and accompaniments, maintaining hygiene per SFA and HACCP, and working collaboratively during service to deliver high-quality dishes across Western, French, and