Chef De Partie/Sous Chef (Western Cuisine)

STAFFKING PTE. LTD.; Singapore; Presencial; SGD 39.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual leave

Annual bonus

Yearly increment

Medical claim

Descripción de la vacante

Staffking Pte Ltd in Singapore is seeking a cook to prepare and cook food to recipes and quality standards. The role covers managing a kitchen station, preparing ingredients, and presenting dishes, with a focus on Western cuisine in a fine dining setting.

The position offers 5 working days, 44 hours per week, a monthly salary of 3,500–4,000 SGD, 12–18 days of annual leave, an annual bonus, yearly increment, and a SGD 500 medical insurance claim.

Formación

• Experience in Western cuisine in fine dining is preferred.

Responsabilidades

• Prepare and cook food according to recipes and quality standards.
• Manage and oversee the assigned kitchen station.
• Prepare ingredients, including cutting, chopping, and portioning.
• Ensure food is presented properly before serving.
• Monitor food quality, freshness, and portion sizes.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper storage and handling of food ingredients.

Conocimientos

Western cuisine experience

Fine dining

Descripción del empleo

Summary

Basic $3500-$4000

12-18 Annual Leave, Annual bonus

Yearly Increment, $500 Medical claim

5 days, 44 hours per week

Location: Central region

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Manage and oversee the assigned kitchen station.
• Prepare ingredients, including cutting, chopping, and portioning.
• Ensure food is presented properly before serving.
• Monitor food quality, freshness, and portion sizes.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper storage and handling of food ingredients.

Requirements

• Candidate with western cuisine experience in fine dining setting are welcome to apply.

Staffking Pte Ltd (20C0358) | Lee Zi Qing (R25126986) EA License No: 20C0358