Chef de Partie: Western Cuisine, Precision & Teamwork

1-Group (Singapore); Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

Alfaro is seeking a dedicated Chef de Partie to join our culinary team in Singapore. You will prepare and execute dishes, maintain mise en place for your section, and support a smooth kitchen operation under the guidance of the Sous and Head Chef.

Applicants should have at least 1 year in a professional kitchen, with experience in Western or European dining considered an advantage. WSQ or equivalent food safety training is preferred.

Qualifications

• At least 1 year of experience as a Chef de Partie, Demi Chef, or similar role in a professional kitchen.
• Experience in Western, European, or contemporary dining is an advantage.
• Basic culinary training or relevant F&B certification (e.g. WSQ).
• Good understanding of food preparation, kitchen hygiene, and food safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good organisational skills with attention to detail and a commitment to food quality.
• A team player with a positive attitude and willingness to learn.
• Able to work rotating shifts, weekends, and Public Holidays.

Responsibilities

• Prepare and execute dishes according to established recipes, portion standards, and presentation guidelines.
• Manage and maintain the mise en place for your assigned section to ensure smooth and efficient service.
• Ensure all dishes are prepared consistently, accurately, and within the required service time.
• Monitor the quality, freshness, and proper handling of ingredients to minimise wastage.
• Maintain high standards of cleanliness, food hygiene, and kitchen safety in accordance with company policies and regulatory requirements.
• Properly label, store, and rotate ingredients using FIFO practices.
• Assist with daily stock checks, inventory management, and replenishment of ingredients.
• Support menu preparation, seasonal menu changes, promotions, and special events where required.
• Work closely with the culinary team to maintain an organised and efficient kitchen throughout service.
• Guide and support junior kitchen team members when required.
• Carry out other kitchen duties as assigned by the Head Chef or Sous Chef.

Skills

Team player

Attention to detail

Organisational skills

Willingness to learn

Ability to work in fast-paced kitchen

Education

Basic culinary training or F&B certification (e.g. WSQ)

Job description

Alfaro is seeking a dedicated Chef de Partie to join our culinary team in Singapore. You will prepare and execute dishes, maintain mise en place for your section, and support a smooth kitchen operation under the guidance of the Sous and Head Chef.

Applicants should have at least 1 year in a professional kitchen, with experience in Western or European dining considered an advantage. WSQ or equivalent food safety training is preferred.