Chef De Partie (Waterfall)

Shangri-La Group; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Shangri-La Singapore is seeking a Chef De Partie (Waterfall) to lead Italian kitchen operations in the Waterfall area, ensuring consistent quality and presentation.

You will work with a dynamic culinary team, uphold safety standards, train junior staff, and contribute to menu development while meeting fast-paced service demands.

Minimum 5 years in a Demi Chef/Chef de Partie role and a culinary diploma are required, with a passion for excellence and guest satisfaction.

Qualifications

• Minimum 5 years of experience as a Demi Chef or Chef de Partie in a reputable restaurant or hotel.
• Culinary diploma or equivalent certification from a recognized institution.
• Excellent knowledge of food preparation techniques, ingredients, and kitchen operations.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine
• Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines
• Maintain high standards of food hygiene and safety, complying with local health regulations
• Conduct regular taste tests and plate presentations to ensure consistency and quality
• Monitor inventory and ensure availability of ingredients for daily operations
• Assist in controlling food costs and minimizing waste through proper portioning and storage
• Collaborate with the culinary team to develop new menu items and seasonal specials

Skills

Leadership

Communication

Organization

Cooking

Food safety

Italian cuisine

Education

Culinary diploma

Job description

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef De Partie (Waterfall) to join our team!

Job Responsibilities

• Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine
• Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines
• Maintain high standards of food hygiene and safety, complying with local health regulations
• Conduct regular taste tests and plate presentations to ensure consistency and quality
• Monitor inventory and ensure availability of ingredients for daily operations
• Assist in controlling food costs and minimizing waste through proper portioning and storage
• Collaborate with the culinary team to develop new menu items and seasonal specials

Requirements

• Minimum 5 years of experience as a Demi Chef or Chef de Partie in a reputable restaurant or hotel
• Culinary diploma or equivalent certification from a recognized institution
• Excellent knowledge of food preparation techniques, ingredients, and kitchen operations
• Strong leadership, communication, and organizational skills
• Ability to work under pressure in a fast-paced environment

[Not translated in selected language]