Chef de Partie — Precision Station Cook & Kitchen Lead

Lapasta Pte Ltd

Singapore

On-site

SGD 27,000 - 40,000

Full time

14 days+

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Responsibilities

  • Prepare and cook dishes according to LaPasta’s recipes and quality standards.
  • Handle a designated section during service and ensure smooth, timely food preparation.
  • Assist with daily mise en place, including preparation of pasta, sauces, proteins, vegetables and other ingredients.
  • Maintain consistency in portioning, presentation and food quality.
  • Ensure the kitchen station is clean, organised and properly stocked throughout service.
  • Follow food safety, hygiene and kitchen operating standards.
  • Assist with receiving, storing and rotating ingredients.
  • Monitor stock levels and inform the kitchen team of any shortages.
  • Work closely with the Head Chef and kitchen team to ensure smooth daily operations.
  • Support other kitchen sections when required, especially during busy service periods.
  • Assist with menu preparation, new dishes and kitchen improvements where required.
  • Maintain a positive, professional and team-oriented working environment.

Job description

  • Prepare and cook dishes according to LaPasta’s recipes and quality standards.
  • Handle a designated section during service and ensure smooth, timely food preparation.
  • Assist with daily mise en place, including preparation of pasta, sauces, proteins, vegetables and other ingredients.
  • Maintain consistency in portioning, presentation and food quality.
  • Ensure the kitchen station is clean, organised and properly stocked throughout service.
  • Follow food safety, hygiene and kitchen operating standards.
  • Assist with receiving, storing and rotating ingredients.
  • Monitor stock levels and inform the kitchen team of any shortages.
  • Work closely with the Head Chef and kitchen team to ensure smooth daily operations.
  • Support other kitchen sections when required, especially during busy service periods.
  • Assist with menu preparation, new dishes and kitchen improvements where required.
  • Maintain a positive, professional and team-oriented working environment.
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