Chef De Partie

FOC RESTAURANT PTE. LTD.; Singapore; Presencial; SGD 20 000 - 38 000; Tempo integral

Resumo da oferta

FOC RESTAURANT PTE. LTD. in Singapore is seeking a motivated cook to join our kitchen team. You will handle food preparation, hygiene, and accurate ingredient measurement for daily service.

You will receive deliveries, assist with inventory, and ensure wastage is minimised while maintaining HACCP standards. The role includes supervising demi-chefs and training junior staff. This on-site role emphasises teamwork and high-quality plating in a fast-paced dining environment.

Responsabilidades

• Properly cleaning and sanitizing all food preparation areas according to hygiene standards.
• Washing and storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Accurately measuring meal ingredients for recipes.
• Receiving deliveries and verifying items are delivered and of good quality.
• Assisting with unloading delivered food supplies.
• Assisting supervisor in inventory duties.
• Performing basic cleaning and ensuring work stations and kitchen are sanitised to meet HACCP standards.
• Plating and presenting meal items as required by sections.
• Completing food preparations for your section and minimising wastage.
• Monitoring stock movement and preparing ordering lists for supervisors in charge.
• Ensuring knowledge of the product is maintained and communicated to all relevant personnel.
• Learning and recording skills and recipes from other department members.
• Preparing meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Managing and training demi-chefs or commis working with you.
• Ensuring you and your team have high standards of food hygiene and follow health and safety rules.
• Monitoring portion and waste control to maintain profit margins

Descrição da oferta de emprego

RESPONSIBILITIES AND MEANS

• Properly cleaning and sanitizing all foodpreparation areas according to established standards of hygiene.
• Washing and appropriately storing allcooking appliances, instruments, utensils, cutting boards, and dishes.
• Promptly transferring meal ingredientsfrom storage areas to the kitchen as per the Cook's instructions.
• Accurately measuring meal ingredients for therecipes.
• Receiving deliveries and verifying that allordered items have been delivered and are of good quality.
• Assisting with the unloading of deliveredfood supplies.
• Assisting supervisor in inventory duties
• Performing basic cleaning duties and ensuringthat work stations and kitchen are properly sanitised to meet HACCP standards
• Plating and presenting meal items as per sectionsrequired
• To be responsible for completingfood preparations for your section
• To ensure minimum kitchen wastage.
• To monitor stock movement and beresponsible in preparing ordering list for the supervisors in charge
• To ensure knowledge of the productis maintained and communicated to all relevant personnel.
• To learn and record skills andrecipes from other members of the department
• Prepare the meal ingredients, whichincludes washing, cleaning, peeling, cutting, and chopping fruit, vegetables,poultry, and meat.
• Managing and training any demi-chef departies or commis working with you
• Ensuring you and your team have highstandards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintainprofit margins