Chef de Partie — Precision Prep in Boutique Hotels

MURRAY PTE. LTD.; Singapore; On-site; SGD 27,000 - 39,000; Full time

Benefits offered by this job

Discounts on F&B and room rates (Mar ­

Global Learning + Development access

2 nights yearly staycation

20% off Food/Alcohol at Garcha Group

Job summary

The Garcha Group in Singapore operates Maxwell Reserve, The Vagabond Club and The Serangoon Club. We are hiring a Kitchen Associate to join our boutique hotel kitchens.

You will set up stations, prep ingredients, cook to recipes, coordinate with team, maintain cleanliness, and ensure food safety. English proficiency and 1–2 years hospitality experience preferred.

Proactive, diligent and trustworthy candidates will receive Marriott-linked benefits and opportunities for growth.

Qualifications

• Candidate must possess at least Professional Certificate/NITEC or equivalent qualification in any field, along with a valid Singapore WSQ Food Safety Course Level 1 Certification.
• Proficient in spoken and written English to communicate effectively with guests and colleagues.
• Minimum 1–2 years of relevant working experience in the hospitality industry is highly preferred.

Responsibilities

• Set up and maintain kitchen workstations, ensuring all necessary ingredients, equipment, and supplies are readily available.
• Prepare ingredients for service, including chopping vegetables, portioning meat, preparing sauces, and other food preparation tasks.
• Prepare and cook menu items in accordance with established recipes, portion standards, and presentation guidelines.
• Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
• Follow instructions and directions provided by the Executive Chef, Sous Chef, and other senior kitchen personnel.
• Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
• Ensure proper food storage, labeling, stock rotation, and handling of leftover ingredients to minimize food wastage.
• Monitor inventory levels and replenish ingredients and supplies as required.
• Ensure all food is prepared to the required quality, presentation, and temperature standards and served in a timely manner.
• Comply with applicable food hygiene regulations, sanitation requirements, and workplace safety standards.

Skills

Culinary experience

Diligent

Trustworthy

Strong communication

Interpersonal skills

Education

Professional Certificate/NITEC

Job description

The Garcha Group in Singapore operates Maxwell Reserve, The Vagabond Club and The Serangoon Club. We are hiring a Kitchen Associate to join our boutique hotel kitchens.

You will set up stations, prep ingredients, cook to recipes, coordinate with team, maintain cleanliness, and ensure food safety. English proficiency and 1–2 years hospitality experience preferred.

Proactive, diligent and trustworthy candidates will receive Marriott-linked benefits and opportunities for growth.