Chef de Partie - Continental Breakfast (Hotel)

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Discounts on F&B and room rates at 7,0

Global Learning + Development tool

2 nights yearly staycation

20% off Food/Alcohol

Job summary

The Garcha Group in Singapore is seeking a Kitchen Assistant to support daily culinary operations. You will set up and maintain kitchen workstations, prepare ingredients and cook menu items according to established recipes while upholding quality and presentation.

Coordinate with the kitchen team to ensure timely service, maintain hygiene standards and manage stock levels. English proficiency and 1–2 years in hospitality are preferred; Marriott-affiliated benefits apply.

Qualifications

• Professional Certificate/NITEC or equivalent qualification, plus valid WSQ Food Safety Level 1.
• Fluent in English for guest and staff communication.
• 1–2 years hospitality experience preferred.

Responsibilities

• Set up and maintain kitchen workstations, ensuring ingredients, equipment and supplies are ready.
• Prepare ingredients for service, including chopping vegetables, portioning meat, preparing sauces and other prep tasks.
• Prepare and cook menu items in accordance with recipes, portion standards and presentation guidelines.
• Coordinate with kitchen team to ensure food is prepared and served quickly and consistently.
• Follow directions from Executive/Sous Chef and senior kitchen personnel.
• Maintain cleanliness and organization of workstations, equipment and prep areas.
• Ensure proper food storage, labeling, stock rotation and handling of leftovers to minimize waste.
• Monitor inventory levels and replenish ingredients as required.
• Adhere to hygiene regulations, sanitation requirements and safety standards.
• Maintain positive teamwork with colleagues and other departments.
• Perform any other duties as assigned by management.

Skills

Culinary experience

Diligent

Trustworthy

Communication skills

Interpersonal skills

Education

Professional Certificate/NITEC

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

• Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
• Whiskey Library & Jazz Club (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
• As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Set up and maintain kitchen workstations, ensuring all necessary ingredients, equipment, and supplies are readily available.
• Prepare ingredients for service, including chopping vegetables, portioning meat, preparing sauces, and other food preparation tasks.
• Prepare and cook menu items in accordance with established recipes, portion standards, and presentation guidelines.
• Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
• Follow instructions and directions provided by the Executive Chef, Sous Chef, and other senior kitchen personnel.
• Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
• Ensure proper food storage, labeling, stock rotation, and handling of leftover ingredients to minimize food wastage.
• Monitor inventory levels and replenish ingredients and supplies as required.
• Ensure all food is prepared to the required quality, presentation, and temperature standards and served in a timely manner.
• Comply with applicable food hygiene regulations, sanitation requirements, and workplace safety standards.
• Maintain a positive, professional, and cooperative working relationship with colleagues and other departments.
• Perform any other duties or tasks as assigned by management.

Other Requirements:

• Candidate must possess at least Professional Certificate/NITEC or equivalent qualification in any field, along with a valid Singapore WSQ Food Safety Course Level 1 Certification.
• Proficient in spoken and written English to communicate effectively with guests and colleagues.
• Minimum 1-2 years of relevant working experience in the hospitality industry is highly preferred.
• Required skills: Hotel Culinary Experience, Diligent, Trustworthy, Articulate with strong communication and interpersonal skills.