Chef de Partie — Lead Your Section in Fine-Dining

MYNAH CUISINE PTE. LTD.; Singapore; On-site; SGD 42,000 - 52,000; Full time

Benefits offered by this job

Five-day week

Competitive salary

Medical insurance

Birthday leave

Dining discounts across Unlisted Group

Career progression within Nouri and Un

Exposure to diverse ingredients and技q

Multicultural environment

Job summary

Nouri in Singapore is seeking a thoughtful and ambitious Chef de Partie to join our kitchen team. You will be responsible for organizing and performing your section, delivering dishes with precision, and upholding Nouri's standards of flavour, texture and timing.

You should have professional kitchen experience, preferably in fine-dining, strong knife skills, and the ability to manage a section independently.

Qualifications

• Professional kitchen experience, preferably in a quality-led or fine-dining restaurant.
• Strong fundamental cooking and knife skills.
• Ability to organise and independently manage a section.
• Consistency and composure during demanding services.
• Curiosity about ingredients, techniques and food culture.
• Willingness to receive feedback and continue learning.
• Strong communication skills and a collaborative approach to teamwork.
• Accountability, reliability and respect for colleagues.

Responsibilities

• Manage your section's daily mise en place, preparation and service.
• Execute dishes with consistency, precision and attention to detail.
• Understand techniques and reasoning behind each preparation.
• Maintain Nouri's standards for flavour, texture, presentation and timing.
• Monitor ingredient quality, storage, stock levels and waste.
• Communicate with senior chefs and wider kitchen team.
• Guide Demi Chefs, Commis Chefs and interns within your section.
• Maintain high standards of hygiene and food safety.
• Participate in tastings, menu changes and training.

Skills

Fine dining

Knife skills

Section management

Teamwork

Food curiosity

Feedback mindset

Communication

Accountability

Job description

Nouri in Singapore is seeking a thoughtful and ambitious Chef de Partie to join our kitchen team. You will be responsible for organizing and performing your section, delivering dishes with precision, and upholding Nouri's standards of flavour, texture and timing.

You should have professional kitchen experience, preferably in fine-dining, strong knife skills, and the ability to manage a section independently.