Chef de Partie — Grow with Our Founding Kitchen Team
BRYNE PTE. LTD.
An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Benefits offered by this job
Job summary
BRYNE PTE. LTD. in Singapore is seeking a kitchen team member who can start in December 2026. You will work with a founding team, gain exposure to international chefs, and participate in all-round training to develop your culinary skills.
The role offers a lively, hands-on environment with daily food experiences and a chance to grow within a dynamic hospitality concept plus perks like leave and dining discounts.
Qualifications
- Singaporeans/PR required
- Diploma/certification in culinary arts or equivalent
- Minimum 2 years of kitchen experience
- Ability to start in December 2026
- Good vibes
- Team player
- Eagerness to grow and learn
- Proactiveness
- Resilient
Skills
Education
Job description
BRYNE PTE. LTD. in Singapore is seeking a kitchen team member who can start in December 2026. You will work with a founding team, gain exposure to international chefs, and participate in all-round training to develop your culinary skills.
The role offers a lively, hands-on environment with daily food experiences and a chance to grow within a dynamic hospitality concept plus perks like leave and dining discounts.
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