Chef de Partie — Fine-Dining, Open-Kitchen, Latin American

Araya Concepts Pte. Ltd.; Singapore; On-site; SGD 38,000 - 56,000; Full time

Job summary

Culinary Arts Group at The Mondrian Singapore is seeking a skilled Chef de Partie to join a Michelin-influenced kitchen delivering evolving Latin American menus. You will work under the Executive Chef, train juniors, and ensure high hygiene standards while controlling production quality and costs. Flexible hours and weekend shifts are required for ongoing excellence.

Join a passionate team that respects heritage and pushes culinary boundaries to elevate dining experiences.

Qualifications

• Proven experience in a Chef de Partie role in MICHELIN and/or fine dining settings.
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Culinary school diploma and excellent hygiene standards.
• Good time management and organizational skills.
• Strong communication and listening skills; team player with independence.
• Willingness to work flexible hours including weekends.
• Eye for detail and commitment to customer service.

Responsibilities

• Assist senior chefs and lead junior chefs in daily service.
• Ensure proper production and presentation of food items.
• Support in cost control to minimise wastage and spoilage.
• Maintain high levels of kitchen hygiene and safety at all times.
• Collaborate with Chef De Cuisine and Executive Chef on menu execution.

Skills

Chef de Partie

Michelin dining

Multitask

Time management

Hygiene standards

Culinary diploma

Team player

Customer service

Attention to detail

Communication skills

Education

Culinary school diploma

Tools

Cooking equipment

Job description

Culinary Arts Group at The Mondrian Singapore is seeking a skilled Chef de Partie to join a Michelin-influenced kitchen delivering evolving Latin American menus. You will work under the Executive Chef, train juniors, and ensure high hygiene standards while controlling production quality and costs. Flexible hours and weekend shifts are required for ongoing excellence.

Join a passionate team that respects heritage and pushes culinary boundaries to elevate dining experiences.