Chef de Partie - Michelin-Level Spanish Kitchen (Singapore)

Olivia Restaurant; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Olivia Restaurant in Singapore, a Michelin-star Spanish dining concept, is seeking a Chef de Partie to support the kitchen team in delivering high-quality menu items and maintaining rigorous standards. You will produce dishes consistently, manage portion control, and uphold hygiene as per recipes and performance manuals.

Working at 55 Keong Saik Road, you will collaborate with the Executive Chef and Sous Chef to develop recipes and contribute to monthly profit margins.

Qualifications

• Experience as a Chef de Partie in a fine-dining or high-volume kitchen.
• Ability to maintain hygiene and cost control.
• Strong teamwork and communication in fast-paced environments.

Responsibilities

• Produce menu items consistently to establishment standards.
• Maintain hygiene and health and safety standards throughout kitchen operations.
• Report equipment failures and hazards promptly to the Executive Chef or senior staff.
• Control and report food waste following established procedures.
• Rotate stock correctly to use food products before their best-before dates.
• Adhere strictly to portion control guidelines to maintain consistency and cost control.
• Ensure food production and presentation meet high standards as per recipes and manuals.
• Clean and sanitize work surfaces, refrigeration units, and stores before shift end.
• Maintain a high standard of personal appearance and wear protective clothing as per codes of practice.
• Foster professional working relationships with all staff members.
• Secure, clean, and ensure kitchen safety before leaving the shift.
• Collaborate with Executive Chef or Sous Chef to produce recipes and costing to help meet monthly profit margins.
• Attend all team briefings as required to stay informed and aligned.
• Participate in monthly physical stock takes of restaurant inventory.
• Perform additional job-related duties as assigned.

Job description

Olivia Restaurant in Singapore, a Michelin-star Spanish dining concept, is seeking a Chef de Partie to support the kitchen team in delivering high-quality menu items and maintaining rigorous standards. You will produce dishes consistently, manage portion control, and uphold hygiene as per recipes and performance manuals.

Working at 55 Keong Saik Road, you will collaborate with the Executive Chef and Sous Chef to develop recipes and contribute to monthly profit margins.