Chef de Partie (Fine Dining/5D/Lakeside) - JT

NALA EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

Nala Employment Pte Ltd in Singapore is hiring a Chef de Partie for a prestigious Michelin-starred restaurant in Lakeside. The role involves leading a kitchen section, maintaining high standards of preparation, plating, and hygiene.

Minimum 2 years in a high-end restaurant, proven Chef de Partie experience, and ability to work under pressure are essential. Michelin-level standards and menu development opportunities await the right candidate.

Qualifications

• 2+ years in a high-end fine dining restaurant or hotel kitchen.
• Chef de Partie experience is essential.
• Strong culinary skills across multiple cooking methods and ingredients.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety and hygiene standards.
• Ability to contribute to menu development.

Responsibilities

• Prepare and cook dishes to the highest standards following Head Chef guidelines.
• Ensure consistent preparation and timely service.
• Own a specific kitchen section including mise en place, cooking, and presentation.
• Maintain high cleanliness and organization in your section.
• Collaborate with commis chefs and kitchen staff for smooth operations.

Skills

Chef de Partie

Job description

$3500 - 5000

5D (11.30 am-10 pm)

Lakeside

Job description:

We are seeking enthusiastic and dedicated individuals to join our prestigious Michelin star chef restaurant.

• Prepare and cook dishes to the highest standards, following recipes and guidelines provided by the Head Chef.
• Ensure that all food is prepared consistently and in a timely manner.
• Take responsibility for a specific section of the kitchen, managing all aspects including mise en place, cooking, and presentation.
• Maintain high standards of cleanliness and organization within your section.
• Work closely with other kitchen staff, including commis chefs and kitchen assistants, to ensure smooth operations and efficient service.

Requirements:

• Minimum of 2 years of experience in a high-end fine dining restaurant or hotel kitchen, preferably in a Michelin-star or equivalent setting.
• Proven experience in a Chef de Partie role is essential.
• Exceptional culinary skills with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure in a fast-paced environment.
• In-depth knowledge of food safety and hygiene standards.
• Ability to innovate and contribute to menu development.

Company Name: Nala Employment Pte Ltd | License No.: 16C8302

EA Personnel Name: Tan Zhi Ning

EA Personnel No: R23116671