Chef de Partie - Dynamic Kitchen, Growth & Perks

Caerus Holding Pte Ltd

Singapore

On-site

SGD 42,000 - 68,000

Full time

14 days+
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Benefits offered by this job

Five-day work week
Meal allowance provided
Staff discount
Medical and dental benefits
Career development
Cross-brand opportunities

Job summary

Caerus Holding Pte Ltd in Singapore is seeking a diligent Chef de Partie to assist the Head Chef in preparing ingredients, following recipes and ensuring top-notch food quality. You will help manage kitchen operations, maintain cleanliness and cost controls, and support daily requisitions while ensuring consistent standards across shifts and brands under Caerus Holding.

This role requires flexibility to work weekends and holidays; you will report to the Head Chef and collaborate with the

Qualifications

  • Ability to work a flexible schedule including shifts, weekends, and public holidays.

Responsibilities

  • Inform Head Chef on all relevant information on operational and personal matters
  • Manage and maintain kitchen operation, assist head chef to overlook overall operations including standard
  • Prepare daily basis food requisitions as assigned
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
  • Perform duties common to position
  • Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control
  • Ensure that cost control policies and procedures are followed
  • Report any equipment on the section which needs repair or maintenance

Skills

Five-day work week

Job description

Caerus Holding Pte Ltd in Singapore is seeking a diligent Chef de Partie to assist the Head Chef in preparing ingredients, following recipes and ensuring top-notch food quality. You will help manage kitchen operations, maintain cleanliness and cost controls, and support daily requisitions while ensuring consistent standards across shifts and brands under Caerus Holding.

This role requires flexibility to work weekends and holidays; you will report to the Head Chef and collaborate with the

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