Chef de Partie / Commis Chef

2A Entertainment PTE. LTD.; Singapore; On-site; SGD 35,000 - 65,000; Full time

Job summary

2A Entertainment PTE. LTD. is currently seeking a Chef de Partie or Commis Chef to support a premium hospitality kitchen in Singapore. You will prepare and present Chinese and Western dishes to Club standards, maintain hygiene and stock control, and work under senior chefs in a fast-paced environment.

Ideal candidates have strong culinary skills, experience in premium dining, and a proactive, reliable attitude with teamwork and attention to detail. Training and growth opportunities are available.

Qualifications

• Relevant culinary experience in premium hospitality.
• Good techniques in Chinese and Western cooking.
• Good food hygiene, safety and basic cost-control knowledge.
• Strong teamwork, organisation and attention to detail.
• Positive attitude, reliability and willingness to learn in a fast-paced kitchen.

Responsibilities

• Take responsibility for daily mise en place, organisation and operation of an assigned kitchen section (Chef de Partie) or workstation (Commis Chef).
• Prepare, cook and present dishes according to approved recipes and Club standards, across Chinese and Western cuisine.
• Maintain consistency in taste, portioning, temperature and presentation.
• Support private dining, events, menu changes and special member requirements.
• Follow procedures for allergies, dietary requirements and special orders.
• Maintain food safety, hygiene, storage, labelling and stock-rotation standards.
• Monitor section stock, wastage, portion control and replenishment needs.
• Assist with stock counts and handle ingredients/equipment responsibly.
• Guide and coach junior team members in correct techniques (Chef de Partie).
• Maintain effective communication with senior chefs and other sections.

Skills

Culinary experience

Chinese cuisine

Western cuisine

Food safety

Cost control

Teamwork

Detail-oriented

Job description

About the role

To support the effective operation of the kitchen, preparing and presenting high-quality Chinese and Western cuisine dishes while maintaining consistent standards of preparation, quality, organisation, stock control and hygiene under the guidance of senior chefs.

Key responsibilities

• Take responsibility for daily mise en place, organisation and operation of an assigned kitchen section (Chef de Partie) or workstation (Commis Chef)
• Prepare, cook and present dishes according to approved recipes and Club standards, across Chinese and Western cuisine
• Maintain consistency in taste, portioning, temperature and presentation
• Support private dining, events, menu changes and special member requirements
• Follow procedures for allergies, dietary requirements and special orders
• Maintain food safety, hygiene, storage, labelling and stock-rotation standards
• Monitor section stock, wastage, portion control and replenishment needs
• Assist with stock counts and handle ingredients/equipment responsibly
• Guide and coach junior team members in correct techniques (Chef de Partie)
• Maintain effective communication with senior chefs and other sections

About you

• Relevant culinary experience in premium hospitality, ideally with exposure to Chinese and Western cuisine
• Good culinary techniques in both Chinese and Western cooking styles, with ability to independently manage a kitchen section (Chef de Partie) or work under supervision (Commis Chef)
• Good food hygiene, safety and basic cost-control knowledge
• Strong teamwork, organisation and attention to detail
• Positive attitude, reliability and willingness to learn in a fast-paced kitchen