Chef De Partie - 5 days - Start Immediate - Central

SURREY HILLS HOLDINGS (PRIVATE LIMITED); Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

SURREY HILLS HOLDINGS (PRIVATE LIMITED) in Singapore is seeking a hands-on Chef de Partie to uphold quality dishes and smooth kitchen operations. You will manage your section, guide junior staff, handle stock, and work closely with Head and Sous Chefs to deliver meals during service while maintaining hygiene and safety standards.

The role requires independent section management, ability to thrive in busy services, willingness to work weekends and public holidays, and relevant culinary

Qualifications

• Relevant experience as a Chef de Partie or an experienced Demi Chef ready to take the next step.
• Good knowledge of cooking techniques, kitchen operations and food safety practices.
• Able to manage an assigned section independently and work efficiently during busy service periods.
• A team player with a positive attitude and attention to detail.
• Willing to work rostered shifts, weekends and public holidays.
• Relevant culinary qualifications and food safety certification are an advantage.

Responsibilities

• Manage your assigned kitchen section and ensure smooth operations during service.
• Prepare, cook and present dishes according to established recipes, portion sizes and quality standards.
• Ensure food is prepared on time and consistently meets the restaurant's standards.
• Guide junior kitchen staff on food preparation, cooking techniques and daily duties.
• Check stock levels and assist with ordering, receiving and proper storage of ingredients.
• Monitor ingredient freshness, practise proper stock rotation and minimise food wastage.
• Maintain cleanliness and comply with food hygiene, workplace safety and kitchen procedures.
• Support the Head Chef and Sous Chef with menu preparation, daily specials and kitchen operations.
• Coordinate with other kitchen sections and the service team to ensure timely order delivery.

Skills

Cooking techniques

Kitchen operations

Food safety

Independent work

Team player

Shift work

Education

Culinary qualification

Food safety certification

Job description

Chef de Partie

Join our culinary team! We're looking for a hands-on Chef de Partie who takes pride in preparing quality food and keeping kitchen operations running smoothly.

Key Responsibilities

• Manage your assigned kitchen section and ensure smooth operations during service.
• Prepare, cook and present dishes according to established recipes, portion sizes and quality standards.
• Ensure food is prepared on time and consistently meets the restaurant's standards.
• Guide junior kitchen staff on food preparation, cooking techniques and daily duties.
• Check stock levels and assist with ordering, receiving and proper storage of ingredients.
• Monitor ingredient freshness, practise proper stock rotation and minimise food wastage.
• Maintain cleanliness and comply with food hygiene, workplace safety and kitchen procedures.
• Support the Head Chef and Sous Chef with menu preparation, daily specials and kitchen operations.
• Coordinate with other kitchen sections and the service team to ensure timely order delivery.

Job Requirements

• Relevant experience as a Chef de Partie or an experienced Demi Chef ready to take the next step.
• Good knowledge of cooking techniques, kitchen operations and food safety practices.
• Able to manage an assigned section independently and work efficiently during busy service periods.
• A team player with a positive attitude and attention to detail.
• Willing to work rostered shifts, weekends and public holidays.
• Relevant culinary qualifications and food safety certification are an advantage.