Chef De Partie

Bondfire; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

BONDFIRE PTE. LTD. in Singapore is seeking a kitchen professional to ensure quality, consistency and theming of our food offerings.

You will prepare dishes in an open kitchen environment, maintaining high standards of taste and presentation. The role emphasizes hygiene, safety, and efficient storage management, with a focus on keeping the workstation operational and ready for service. Experience in a bistro or casual dining setting is preferred, along with WSQ Food Safety Course Level 1

Qualifications

• Culinary experience in a bistro or casual dining kitchens.
• Comfortable working in an open kitchen in costume.
• WSQ Food Safety Course Level 1 certification preferred.

Responsibilities

• Preparation of food and assuring consistency in food quality
• Monitor food quality
• Maintain kitchen hygiene and safety standards.
• Managing kitchen storage spaces
• Ensure workstation is operational

Skills

Culinary experience

Open kitchen work

Hygiene awareness

Education

WSQ Food Safety Course Level 1 Certification

Job description

Roles:

• Ensure quality, consistency, and theming of food offerings.

Responsibilities

• Preparation of food and assuring consistency in food quality
• Monitor food quality
• Maintain kitchen hygiene and safety standards.
• Managing kitchen storage spaces
• Ensure workstation is operational

Requirements

• Culinary experience in a bistro or casual dining kitchens.
• Comfortable working in an open kitchen in costume.
• Valid WSQ Food Safety Course Level 1 Certification preferred.