SERVER/RUNNER

THIERRY HENRY PTE. LIMITED; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Black Sheep Restaurants (HK) invites you to join a new restaurant in Singapore as a Restaurant Server. You will help craft memorable dining experiences and bring the restaurant story to life with warm, attentive service.

You will contribute to guest happiness, maintain stations spotless, learn the menus and drinks, and work as part of a welcoming team focused on excellence and community.

Responsibilities

• Create positive and memorable guest experiences by delivering a high level of service.
• Engage guests to understand their needs, exceed expectations and create Champions.
• Develop an in-depth understanding of the restaurant story, menus and drinks lists.
• Take full responsibility for section management and table maintenance.
• Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.
• Ensure all stations/ operational areas are clean, orderly and replenished.
• Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.
• Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.
• Partake in ongoing on-the-job training to improve personal and team performance.
• Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.
• Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.
• Nurture a positive working environment, building strong relationships with teammates.

Job description

Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!

ROLES

Step into the role of a Restaurant Server at Black Sheep, where you contribute to crafting memorable dining experiences for each of our guests. In our world, every dish tells a story, and you play a crucial role in bringing those stories to life. Be part of our team and experience a welcoming atmosphere where excellence, warmth, and exceptional service come together for an incredible dining experience.

RESPONSIBILITIES:

• Create positive and memorable guest experiences by delivering a high level of service.
• Engage guests to understand their needs, exceed expectations and create Champions.
• Develop an in-depth understanding of the restaurant story, menus and drinks lists.
• Take full responsibility for section management and table maintenance.
• Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.
• Ensure all stations/ operational areas are clean, orderly and replenished.
• Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.
• Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.
• Partake in ongoing on-the-job training to improve personal and team performance.
• Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.
• Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.
• Nurture a positive working environment, building strong relationships with teammates.

AREYOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.
• You treat everyone with equal respect.