chef de partie

Forketta; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Forketta in Singapore is seeking a skilled kitchen professional to manage a dedicated station, ensure proper mise en place, and uphold high standards of service.

You will prepare, cook, and plate dishes according to standardized recipes and quality benchmarks, supervise junior staff, monitor stock levels and portions to minimize waste, and enforce HACCP and sanitation rules while collaborating with the Sous and Head Chefs on menu development.

Qualifications

• Experience running a kitchen station is preferred.
• Ability to train junior staff and commis chefs.

Responsibilities

• Run and maintain an assigned kitchen station independently with proper mise en place.
• Prepare, cook, and plate dishes according to recipes and quality benchmarks.
• Lead, guide and train junior staff and commis chefs in your section.
• Monitor stock levels, handle food ordering, and track portions to minimize waste.
• Enforce strict food safety, sanitation and HACCP standards.
• Assist the Sous Chef and Head Chef in developing new dishes or seasonal specials.

Job description

Key Responsibilities & Duties

• Station Management: Run and maintain an assigned kitchen station independently, ensuring proper setup (mise en place) before service.
• Food Preparation & Cooking: Prepare, cook, and plate dishes according to standardized recipes and quality benchmarks.
• Staff Supervision & Training: Lead, guide, and train junior staff and commis chefs working within your section.
• Inventory & Stock Control: Monitor stock levels for your station, handle food ordering, and track portion sizes to minimize waste.
• Hygiene & Safety: Enforce strict food safety, sanitation, and HACCP standards throughout your station.
• Menu Collaboration: Assist the Sous Chef and Head Chef in developing new dishes, seasonal specials, or recipe adjustments