Chef De Partie

MAI SHOP PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

MAI SHOP PTE. LTD. in Singapore seeks a Chef de Partie to manage a kitchen station, prepare ingredients, and assemble dishes during service. You will oversee inventory for your station and help control portions to maintain consistency.

You'll mentor junior cooks, support the sous and head chefs, ensure strict food safety and hygiene, monitor stock levels, and place internal orders to prevent shortages. You’ll work closely with the team to deliver high-quality dishes in a fast-paced environment.

Responsibilities

• Running and maintaining a kitchen station and managing associated inventory
• Preparing ingredients, then cooking or assembling specific dishes or parts of dishes during service
• Managing station cleanliness and assisting with general deep-cleaning schedules
• Following instructions and supporting other team members throughout their shift
• Supporting the sous chef and head chef by ensuring consistent recipe execution
• Mentoring junior team members, such as commis chefs or kitchen assistants
• Following strict food safety, hygiene and regulatory compliance standards
• Monitoring stock levels and placing internal orders to prevent shortages during service.

Job description

Chef de partie duties and responsibilities

A chef de partie's duties can be wide-ranging, depending on the size and type of the establishment and the complexity of the menu.

• Running and maintaining a kitchen station and managing associated inventory
• Preparing ingredients, then cooking or assembling specific dishes or parts of dishes during service
• Managing station cleanliness and assisting with general deep-cleaning schedules
• Following instructions and supporting other team members throughout their shift
• Supporting the sous chef and head chef by ensuring consistent recipe execution
• Mentoring junior team members, such as commis chefs or kitchen assistants
• Following strict food safety, hygiene and regulatory compliance standards
• Monitoring stock levels and placing internal orders to prevent shortages during service.