Sous Chef

GOOD FRESH PTE. LTD.; Singapore; Vor Ort; SGD 42.000 - 54.000; Vollzeit

Zusammenfassung

GOOD FRESH PTE. LTD. is seeking a kitchen supervisor to lead and motivate kitchen staff, ensuring high quality food preparation and presentation. The role includes supervising operations, assisting in menu development, and maintaining inventory and safety standards.

The candidate will train staff, create schedules, and manage overall kitchen workflow to ensure efficient service in a fast-paced environment.

Aufgaben

• Supervise and lead kitchen staff, assign tasks, monitor stations, and serve as second-in-command.
• Ensure food is prepared per recipes and standards, with top quality and presentation.
• Assist in menu development, planning menus, creating new dishes, and pricing menu items.
• Track inventory, order supplies, and maintain sufficient ingredient stock.
• Train staff and prepare schedules.
• Manage kitchen operations and workflow for smooth service.
• Ensure health and safety standards are followed by staff and in the kitchen.

Jobbeschreibung

Key Responsibilities

• Supervision & Leadership: Manage and motivate kitchen staff, assign tasks, oversee cooking stations, and act as the second-in-command.
• Food Preparation & Quality: Ensure food is prepared according to recipes and standards, and maintain the highest quality and presentation.
• Menu Development: Assist the executive chef in planning menus, creating new dishes, and pricing menu items.
• Inventory Management: Track inventory, order supplies from vendors, and ensure sufficient quantities of ingredients are on hand.
• Staff Training & Scheduling: Train and develop new kitchen employees, and create staff work schedules.
• Kitchen Operations: Manage kitchen workflow and equipment, ensuring a smooth and efficient operation.
• Safety & Sanitation: Ensure all health and safety standards and regulations are followed by the staff and in the kitchen environment.