Chef De Partie

SEARCH AVENUE PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

SEARCH AVENUE PRIVATE LIMITED in Singapore seeks an experienced Chef de Partie to support in-room dining and breakfast operations in a boutique hotel. You will oversee the assigned kitchen section, ensuring quality, consistency, and timely service while maintaining high food-safety standards.

Experience in breakfast prep, room service, and a strong kitchen discipline are essential. The role requires early shifts and weekends as part of a 5-day work week in a central Singapore location.

Qualifications

• Minimum 2-3 years of relevant culinary experience in hotel, restaurant, or similar kitchen.
• Experience in breakfast operations, in-room dining, or room service is advantageous.
• Knowledge of breakfast preparation, cooking techniques, and kitchen operations.
• Ability to work efficiently under pressure during peak dining periods.
• Willingness to work shifts including early mornings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations for the assigned section, focusing on in-room dining and breakfast.
• Prepare and execute breakfast items and in-room dining orders to established recipes and presentation standards.
• Ensure dishes are prepared accurately and served within required turnaround times during peak periods.
• Maintain consistency in food quality, portion control, taste and presentation across orders.
• Coordinate with kitchen team and service staff to ensure smooth order flow and timely delivery.
• Monitor stock levels, storage and rotation to maintain freshness and minimize waste.
• Maintain high standards of food safety, hygiene and cleanliness in line with regulations.
• Assist with menu preparation and culinary development as needed.
• Guide junior kitchen staff to uphold standards and teamwork.

Skills

Breakfast operations

In-room dining

Team collaboration

Education

Culinary qualifications

Job description

About Our Client

Our client is a newly established boutique hotel under a leading international hospitality group, offering a distinctive guest experience with a strong focus on personalised service, culinary quality, and operational excellence.

We are seeking a motivated and experienced Chef de Partie to support the hotel's In-Room Dining and Breakfast operations.

Key Responsibilities

• Oversee the daily operations of the assigned kitchen section, focusing on in-room dining and breakfast service.
• Prepare and execute breakfast items and in-room dining orders in accordance with established recipes, quality standards, and presentation guidelines.
• Ensure all dishes are prepared accurately and served within the required turnaround time, particularly during peak breakfast periods.
• Maintain consistency in food quality, portion control, taste, and presentation across all orders.
• Coordinate closely with the kitchen team and service staff to ensure smooth order flow and timely delivery of meals.
• Monitor ingredient availability, stock levels, food storage, and stock rotation to maintain freshness and minimise wastage.
• Maintain high standards of food safety, hygiene, sanitation, and workplace cleanliness in accordance with hotel requirements and applicable regulations.
• Ensure kitchen equipment and workstations are properly maintained and ready for service.
• Assist with menu preparation, food quality improvement, and operational efficiency initiatives where required.
• Guide and support junior kitchen team members to maintain consistent standards and effective teamwork.
• Work closely with the Sous Chef and Head Chef to support daily kitchen operations and achieve departmental objectives.

Job Requirements

• Minimum 2-3 years of relevant culinary experience in a hotel, restaurant, or similar professional kitchen environment.
• Experience in breakfast operations, in-room dining, room service, or à la carte service will be an advantage.
• Good knowledge of breakfast preparation, cooking techniques, food presentation, and kitchen operations.
• Ability to work efficiently under pressure, particularly during busy breakfast and peak dining periods.
• Strong understanding of food safety, hygiene, and kitchen sanitation standards.
• Good communication skills, a positive attitude, and the ability to work collaboratively with a multicultural team.
• Willingness to work shifts, including early mornings, weekends, and public holidays.
• Relevant culinary qualifications will be an advantage.

What We Offer

• An opportunity to join a new boutique hotel backed by an established international hospitality group.
• Exposure to hotel kitchen operations, including breakfast and in-room dining.
• Opportunities for culinary development and career progression within the hospitality industry.
• A professional working environment that values quality, teamwork, and service excellence.

Working Location: Central

Working hours: 5 days work week

We regret that only shortlisted candidates will be notified.