Chef De Partie

HOI HUP NOVENA PTE. LTD.; Singapore; Vor Ort; SGD 28.000 - 38.000; Vollzeit

Zusammenfassung

HOI HUP NOVENA PTE. LTD. is seeking a food service professional to support our kitchen operations. You will assist in hiring, training, scheduling, evaluating, counseling, and coaching employees, while upholding company safety policies and professional standards.

The role involves preparing and cooking meat cuts per recipes, inspecting deliveries, rotating stock, and ensuring proper portioning and quality. You will work in a team to meet quality expectations and customer service goals.

Qualifikationen

• Education as stated: High School, Diploma or College/University degree.
• 2-3 years of related work experience required.
• Ability to prepare meat cuts and follow recipes.

Aufgaben

• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees.
• Ensure safety policies and professional appearance; report maintenance needs and unsafe conditions.
• Prepare and cook meat cuts according to recipes, quality standards, and presentation standards.
• Receive deliveries, rotate stock, monitor portions, and maintain storage conditions.

Kenntnisse

Food handling

HACCP knowledge

Teamwork

Ausbildung

High School or Diploma

Jobbeschreibung

JOB SUMMARY

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors.

Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer, walk-in cooler, and stockroom prior to the arrival of a delivery. Monitor the quality quantity of food that is prepared and the portions. Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

JOB SPECIFICATIONS

Educational / Academic Requirements: High School, Diploma or College/University degree

Experience: 2-3 years of experience in related work experience