Chef De Partie

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 40,000 - 70,000; Full time

Benefits offered by this job

Birthday treat

Performance rewards

Staff meals

Uniforms reimbursed

Night transport

Career growth

Education support

Employee discounts

Team-building activities

Job summary

Violet Oon Inc Pte Ltd in Singapore is seeking a Chef de Partie to take charge of a specific kitchen station, manage all dishes in that section, and ensure timely service for restaurant and events.

You will supervise demi chefs and cooks, supervise stock and equipment, rotate among stations to learn, maintain high quality and presentation, and uphold cleanliness and safety standards while pursuing opportunities for career growth and staff benefits.

Qualifications

• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• At least 1 year of working experience in the related field is required for this position.
• Required Skill(s): culinary
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Responsibilities

• In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section.
• Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to.
• Check all set-ups for restaurant and events and coordinate food display and timing.
• Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
• Ensure station is organized; meals go out on time and the work area is clean and orderly.
• Rotates between different stations whenever needed to learn more.
• Constantly check the quality of food prepared with regards to taste and temperature as per standard.
• Maintain uniform presentation and garnish of all dishes as per set standards.
• Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage.
• Ensure smooth and effective communication between various kitchen stations.
• Supervision on receiving stocks to make sure stocks are received are correct.
• Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required.
• Oversee that cleanliness standards are met for equipment, work stations and environment.
• Adheres to rules and regulations set by the Management.

Skills

culinary

Education

Professional Certificate/NiTEC in Food & Beverage Services Management

Job description

Job Description

• In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
• Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
• Check all set-ups for restaurant and events and coordinate food display and timing
• Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
• Ensure station is organized meals go out on time and the work area is clean and orderly
• Rotates between different stations whenever needed to learn more
• Constantly check the quality of food prepared with regards to taste and temperature as per standard
• Maintain uniform presentation and garnish of all dishes as per set standards
• Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
• Ensure smooth and effective communication between various kitchen stations.
• Supervision on receiving stocks to make sure stocks are received are correct.
• Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required
• Oversee that cleanliness standards are met for equipment, work stations and environment
• Adheres to rules and regulations set by the Management
• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): culinary
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.