Chef De Partie

Bondfire; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

Bondfire, a casual dining venue in Singapore, is seeking a kitchen professional to ensure quality, consistency, and thematic presentation of our food offerings. You will work in an open kitchen and may wear a costume as part of the dining experience.

Responsibilities include preparing food, monitoring quality, maintaining kitchen hygiene and safety standards, managing storage spaces, and keeping your workstation operational to support smooth service. WSQ Food Safety Level 1 is preferred.

Qualifications

• Culinary experience in a bistro or casual dining kitchen.
• Open kitchen work environment in costume is required.
• WSQ Food Safety Level 1 certification preferred.

Responsibilities

• Prepare food and ensure consistency in quality.
• Monitor food quality.
• Maintain kitchen hygiene and safety standards.
• Manage kitchen storage spaces.
• Ensure workstation is operational.

Skills

Culinary experience

Education

WSQ Food Safety Level 1

Job description

Roles:

• Ensure quality, consistency, and theming of food offerings.

Responsibilities

• Preparation of food and assuring consistency in food quality
• Monitor food quality
• Maintain kitchen hygiene and safety standards.
• Managing kitchen storage spaces
• Ensure workstation is operational

Requirements

• Culinary experience in a bistro or casual dining kitchens.
• Comfortable working in an open kitchen in costume.
• Valid WSQ Food Safety Course Level 1 Certification preferred.

Location: Kampong Bahru