Chef De Partie

Tyson Jay; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

Tyson Jay in Singapore is seeking a Western Cuisine Cook with 1–2 years of experience to prepare, cook, and present a variety of Western dishes. You will manage the kitchen's inventory and supplies, maintain high standards of food safety and cleanliness, and train junior staff in Western techniques.

The role requires flexible shifts, weekends and public holidays in a fast-paced kitchen. Join a busy operation where attention to detail, teamwork, and reliable shift work are essential for

Qualifications

• 1–2 years of relevant experience in Western cuisine.
• Knowledge of Western cooking techniques, ingredients, and flavor profiles.
• Ability to work efficiently in a fast-paced kitchen with attention to detail.
• Comfortable working shifts, weekends and public holidays.

Responsibilities

• Prepare, cook, and serve Western dishes.
• Manage the kitchen's inventory and supplies for Western ingredients.
• Maintain food safety, hygiene, and cleanliness standards.
• Train and guide junior kitchen staff in Western cooking techniques and kitchen operations.

Skills

Western cuisine

Cooking techniques

Attention to detail

Job description

Responsibilities:

• Prepare, cook, and serve a variety of Western dishes
• Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness.
• Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
• Train and guide junior kitchen staff in Western cooking techniques and kitchen operations.

Requirements:

• 1-2 years of relevant experience in Western cuisine.
• Knowledge of various Western cooking techniques, ingredients, and flavor profiles.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
• Comfortable working shifts, weekends, and public holidays.