CHEF COOK Kitchen Crew (Full Time)

DOLLYHOUSE PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

6 off days per month

12 hours per day

Daily bonus when hit sales

Job summary

Dollyhouse PTE. LTD. is seeking a dedicated kitchen team member to support food preparation, cooking, and plating while upholding quality and safety standards. You will help maintain cleanliness and assist in developing new dishes to keep menus fresh and exciting.

You will work closely with the kitchen crew to ensure smooth operations, consistency across dishes, and timely service, with a focus on safety and efficiency in a fast-paced environment.

Qualifications

• Food prep, cooking and plating tasks.
• Maintain food quality and consistency.
• Assist in menu development and dish creation.
• Work with kitchen tools safely and efficiently.
• Follow food safety standards and ensure dish quality.

Responsibilities

• Prep & Cook: Help with food preparation, cooking, and plating.
• Ensure food quality and consistency.
• Assist in menu development and creation of new dishes.
• Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
• Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently.
• Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
• Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork.

Skills

Food prep

Cooking

Plating

Quality control

Safety

Teamwork

Tools

Knives

Grills

Fryers

Job description

Love working behind the scenes and making amazing food happen? Join our kitchen team!

• Prep & Cook: Help with food preparation, cooking, and plating.
• Ensure food quality and consistency.
• Assist in menu development and creation of new dishes.
• Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
• Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently.
• Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
• Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork.

• 6 off days per month
• 12 hours per day
• daily bonus when hit sales