Chef / Cook

SG F&B MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food management company in Singapore is seeking a culinary professional with strong skills in local cuisines and experience ranging from 1 to 10 years. The ideal candidate will hold a Basic Food Hygiene Certificate and possess exceptional organizational skills and the ability to lead a team under pressure. This role offers a dynamic environment for those passionate about diverse culinary traditions.

Qualifications

• 1-10 years of experience in culinary arts.
• Familiarity with local cuisines such as Mixed Rice, Chicken Rice, and Japanese Food.

Skills

Culinary skills

Effective communication

Organizational skills

Team leadership

Ability to work under pressure

Education

Basic Food Hygiene Certificate

Job description

Job Description & Requirements

• Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Japanese Food or Fish Ball Noodles, etc
• Required to have culinary skills and Basic Food Hygiene Certificate
• At least 1-10 years of experience
• Have the ability to work under pressure
• Excellent organizational skills
• Effective communication skills
• Cooking and Leading a Team