COOK - NORTH INDIAN CUISINE

SUJJA BANANA LEAF PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

SUJJA BANANA LEAF PTE. LTD. in Singapore seeks an experienced cook specializing in North Indian cuisine to join our kitchen team, preparing authentic dishes while upholding quality, hygiene, and kitchen standards.

You will work on a fast-paced line, follow recipes, assist in menu development, and collaborate with staff to ensure timely service. Previous North Indian cooking experience and knowledge of spices and techniques are essential.

Qualifications

• Relevant experience as a Cook specialising in North Indian cuisine.

Responsibilities

• Prepare and cook a variety of authentic North Indian dishes according to recipes and kitchen standards.
• Prepare dishes such as curries, tandoori items, naan, roti, biryani, kebabs and other North Indian specialities.
• Prepare and portion ingredients, including vegetables, meats, spices, sauces and marinades.
• Maintain consistency in taste, presentation, portion size and food quality.
• Monitor cooking times and temperatures to ensure food is properly prepared.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment and workstations.
• Follow food safety and workplace safety procedures.
• Coordinate with other kitchen staff to ensure smooth and timely food preparation.
• Assist in menu preparation and recommend improvements to dishes where appropriate.
• Perform other kitchen duties as assigned by the Chef or Restaurant Manager.

Skills

North Indian cooking

Job description

Job Description

We are looking for an experienced and dedicated Cook specialising in North Indian cuisine to join our kitchen team. The successful candidate will be responsible for preparing authentic North Indian dishes while maintaining consistent food quality, hygiene, and kitchen standards.

Key Responsibilities

• Prepare and cook a variety of authentic North Indian dishes according to recipes and kitchen standards.


• Prepare dishes such as curries, tandoori items, naan, roti, biryani, kebabs and other North Indian specialities.


• Prepare and portion ingredients, including vegetables, meats, spices, sauces and marinades.


• Maintain consistency in taste, presentation, portion size and food quality.


• Monitor cooking times and temperatures to ensure food is properly prepared.


• Maintain cleanliness and hygiene of the kitchen, cooking equipment and workstations.


• Follow food safety and workplace safety procedures.


• Coordinate with other kitchen staff to ensure smooth and timely food preparation.


• Assist in menu preparation and recommend improvements to dishes where appropriate.


• Perform other kitchen duties as assigned by the Chef or Restaurant Manager.

Requirements

• Relevant experience as a Cook specialising in North Indian cuisine.


• Good knowledge of North Indian cooking techniques, ingredients, spices and recipes.


• Ability to prepare dishes consistently according to established recipes and standards.


• Knowledge of food hygiene and kitchen safety practices.


• Able to work in a fast-paced kitchen environment.


• Able to work independently as well as part of a team.


• Willing to work shifts, weekends and public holidays when required.