CHEF

RUDRA EMPLOYMENT CONSULTANCY PTE. LTD.; Singapore; Presencial; SGD 45.000 - 70.000; Jornada completa

Descripción de la vacante

RUDRA EMPLOYMENT CONSULTANCY PTE. LTD. in Singapore seeks a Kitchen Manager to lead menu development and kitchen operations. You will align menus with the restaurant's mission and budget, and oversee day-to-day kitchen activity to ensure consistency and quality.

You will hire and train the kitchen team, educate servers on the menu and dietary substitutes, manage inventory and orders, monitor equipment, and enforce food safety standards to meet local health codes.

Responsabilidades

• Developing a cohesive menu aligned with the restaurant’s mission and the operating budget.
• Hiring and training the kitchen staff team.
• Educating servers about the menu and handling substitutions for dietary needs.
• Maintaining an accurate inventory of ingredients and placing regular orders.
• Monitoring the condition of equipment and ordering maintenance and repairs.
• Inspecting food for quality standards before it leaves the kitchen.
• Sourcing, negotiating with and managing vendors, including food distributors.
• Ensuring the kitchen meets food safety standards and complies with local health codes.

Descripción del empleo

• Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budget
• Hiring and training the kitchen staff team
• Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies
• Maintaining an accurate inventory of ingredients and placing regular orders
• Monitoring the condition of equipment and ordering maintenance and repairs
• Inspecting food for quality standards before it leaves the kitchen
• Sourcing, negotiating with and managing vendors, including food distributors
• Ensuring the kitchen meets food safety standards and complies with local health codes