Chief Cook

SAN HUP 130 PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

SAN HUP 130 PTE. LTD. in Singapore is seeking an experienced kitchen professional to design and refine our menus in line with the restaurant concept and customer preferences.

You will develop new recipes, maintain high quality and presentation, and adjust offerings based on seasonal availability and feedback. You will monitor food quality, ensure consistency, and uphold food safety standards through proper handling, storage, and sanitation.

Responsibilities

• Design and create menus that align with the restaurant's concept and customer preferences.
• Develop new recipes and refine existing ones to maintain high standards of quality and presentation.
• Adjust menu offerings based on seasonal availability and customer feedback.
• Monitor food quality, presentation, and taste to ensure consistency and high standards.
• Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.
• Conduct regular inspections to ensure cleanliness and organization in the kitchen.

Job description

• Design and create menus that align with the restaurant's concept and customer preferences.
• Develop new recipes and refine existing ones to maintain high standards of quality and presentation.
• Adjust menu offerings based on seasonal availability and customer feedback.
• Monitor food quality, presentation, and taste to ensure consistency and high standards.
• Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.
• Conduct regular inspections to ensure cleanliness and organization in the kitchen.