CHEF

SUN GARDEN PTE. LTD.; Singapore; On-site; SGD 39,000 - 78,000; Full time

Job summary

SUN GARDEN PTE. LTD. is seeking an experienced kitchen leader to plan menus, oversee food quality, manage inventory, and control costs. The role includes organizing staff rosters, mentoring junior chefs, and directing food preparation to ensure high standards in a busy kitchen.

The ideal candidate should have a thorough knowledge of kitchen operations, strong leadership, and hands-on experience in training staff to maintain top-quality results.

Responsibilities

• Planning menus
• Ensuring food quality and taste is of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimizing wastage
• Maintaining health and hygiene in the kitchen
• Organizing duty roster of the staff
• A thorough knowledge of all aspects of the operations of a kitchen
• To be able to plan and delegate job tasks to the junior staff
• To be able to mentor and coach junior chefs
• Primarily to plan and direct food preparations
• Recruiting, training and developing staff

Skills

Menu planning

Budget management

Quality control

Staff mentoring

Hygiene & safety

Job description

• Planning menus
• Ensuring food quality and taste is of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimizing wastage
• Maintaining health and hygiene in the kitchen
• Organizing duty roster of the staff
• A thorough knowledge of all aspects of the operations of a kitchen
• To be able to plan and delegate job tasks to the junior staff
• To be able to mentor and coach junior chefs
• Primarily to plan and direct food preparationsRecruiting, training and developing staff